This is one of my family’s favorite dinners – there are never any leftovers. And it’s one of my favorites, too, because it’s so easy and there’s practically no clean-up! I love using Isernio’s sausage because not only is it delicious, but I know it’s free of fillers and mystery meat. Just fresh, healthy chicken and premium seasonings. It’s a win all around!
Click to listen to Scott & Kristina from What’s Cookin’ and then get to cookin’!
Ingredients:
- 1.5 lbs potatoes (though any variety will work, red potatoes are fantastic in this dish)
- 1 pkg Isernio’s sausage, any variety
- 1 lb fresh green beans
- 1 Tb olive oil
- ½ tsp garlic powder
- ½ tsp seasoned salt
Instructions:
- Preheat oven to 425 degrees. Line a baking sheet with parchment paper for easy clean-up.
- Quarter your red potatoes. (If you’re using russets or larger potatoes, you probably want to cut them into eighths.)
- Place potatoes in a large mixing bowl and toss with the olive oil and seasonings.
- Spread out on your parchment-lined baking sheet. Don’t crowd the potatoes.
- Roast for 20 minutes.
- Remove potatoes from oven and add your Isernio’s sausage to the same baking sheet. Leave them whole or cut into large chunks.
- Return to oven for 10 minutes.
- Meanwhile, trim ends from green beans and toss them in the same bowl you used for the potatoes. I usually find there’s enough leftover oil and seasonings in there that I don’t have to season them separately!
- After sausage has roasted for 10 minutes, add your green beans to the baking sheet.
- Roast for a final ten minutes.
- Serve right on the sheet pan!
More recipes from What’s Cookin’ by Isernio’s!
