Your Christmas season is probably looking a little different this year. Whether you don’t want to cook a whole holiday feast for a small crew or you want to use your dollars to support your local restaurants, 2020 is the perfect year to outsource the work. We’ve compiled a list of local restaurants offering a take-out Christmas meal. Don’t delay ordering – many have deadlines or may sell out in advance. And make sure you pay attention to their pick-up days and times to make sure it works with your schedule!
*If you know of a restaurant offering take-out Christmas dinner this year that’s not on this list, drop the info in the comments below so we can add it!*
WHATCOM COUNTY:
Lombardi’s (Bellingham): Price varies from $110-$150 for a four-person dinner with sides. Four main course options are available: ham, lamb, crab pot, or prime rib. Pick up 12/24 between 11:30-4:00.
Burnt Ends (Lynden): Half dinner (serves 6-8) for $125 or whole dinner (serves 12-14) for $225. Choose from smoked turkey or glazed and smoked ham. Dessert not included. Order by Saturday, 12/19. Pickup 12/22 or 12/23.
SNOHOMISH COUNTY:
Shawn O’Donnells American Grill (Everett): $100 for a 5-6 person meal. Order online ahead of time and pick up on 12/23.
Emory’s on Silver Lake: Pre-order by 12/20, pick up on 12/24. Order a 2-person dinner of Prime Rib ($89) or Asian Sea Bass ($75); dinners include sides and dessert.
Chef Dane Catering (Lynnwood): Pre-Order for Pickup or Delivery ($10 delivery charge) by noon on 12/21. Pick up 12/23 or 12/24. Price $30-$40/person based on choice of entree. Entree options include ham, braised short ribs, smoked salmon, and rosemary chicken.
Navi’s Catering Kitchen (Lynnwood): Pre-order by 5pm 12/22; pick up 12/24 or 12/25. Order dinner for 2, 3, 4, or 5 and you can choose from ham, pork loin, or salmon. Dinners include sides and dessert; $55 per person.
Scott’s Bar & Grill (Edmonds): Honey glazed ham dinner (serves 4-6) for $85 or a prime rib dinner (serves 4-14) for $175+. Meals include sides; add on a dessert of your choice. Place orders by 3pm on 12/18 and pick up on 12/23 or 12/24.
Bistro 76 (Edmonds): Take-and-bake pork loin and sides for 2 ($60), 4 ($110), or 6 people ($155). Dessert add-ons available. Pick up 12/23 between 8am-3pm.
Cama Beach Cafe (Camano Island): Traditional ham dinner for 2-3 ($90) or 4-6 ($160) or lasagna bolognese for 4-6 ($90). Order by 12/16 and pick up by appointment on 12/23.
Cabbage Patch Restaurant (Snohomish): $29.99 for a prime rib dinner; $25.99 for traditional turkey dinner; $24.99 for ham dinner; $12.99 for kids turkey dinner. Other entree options available. Preorder and pick up on 12/25 between 11am-3pm.
Lombardi’s (Everett or Mill Creek): Price varies from $110-$150 for a four-person dinner with sides. Four main course options are available: ham, lamb, crab pot, or prime rib. Pick up 12/24 between 11:30-4:00.
Trails End Taphouse (Snohomish): Prime rib dinner and sides for $36 per person; minimum order is 2 people; order can be increased in increments of 2. Order by 5pm 12/19 and pick up 12/23 or 12/24.
Tablas (Mill Creek): Prime rib and all the trimmings (plus dessert) for 4-6 ($275) or 8-10 ($475).
Strikers Bar and Grille (Snohomish): Turkey dinner ($115), ham ($130), prime rib ($150). Order by 12/20 and pick up on 12/24.
KING COUNTY (South end)
Shawn O’Donnells American Grill (Fremont or Pioneer Square): $100 for a 5-6 person meal. Order online ahead of time and pick up on 12/23.
Daniel’s Broiler (Lake Union or Leschi): $70 per adult; choose from a traditional ham dinner, prime rib, salmon, or filet mignon ($85). Includes sides and dessert. Dinner for children available for $20.
Palisade (Magnolia): Honey glazed ham dinner (serves 4-6) for $85 or a prime rib dinner (serves 4-14) for $175+. Meals include sides; add on a dessert of your choice. Place orders by 3pm on 12/18 and pick up on 12/23 or 12/24.
Ruth’s Chris Steak House (Seattle): Four-person beef tenderloin meal for $180; 2-person meal for $99; additional sides available to add on. Orders require a 48-hour minimum lead time.
Metropolitan Grill (downtown): Two- and four-person dinners (prime rib, lamb, chateaubriand, kurobuta ham) range from $115 to $175.
Salty’s on Alki Beach (West Seattle) or Redondo Beach (Des Moines): $70 for a full 2-person turkey and ham dinner with sides and dessert. Upgrade your meal kit with additional options. Order by 12/16, pick up 12/23 or 12/24.
The Catering Company (widespread delivery to several areas; not just Seattle): $99 four-course meal for 4-5, or a la carte menu for larger portions. Items delivered cold to reheat. 72 hour advance order.
KING COUNTY (Eastside)
Terry’s Kitchen: Ham dinner ($20), Prime Rib dinner ($32), or a 4-pound prime rib roast (serves 6-10) for $100. Order in advance and pick up between 12-4 on 12/24.
Daniel’s Broiler (Bellevue): $70 per adult; choose from a traditional ham dinner, prime rib, salmon, or filet mignon ($85). Includes sides and dessert. Dinner for children available for $20.
Carillon Kitchen (Kirkland): $70 per person for a traditional turkey dinner, $90 per person for Prime New Your Striploin. Order by 12/18 and pick up on Christmas Day between 11am-4pm.
DERU: Order by 12/18 and pick up on 12/23. Order a customized selection of traditional mains and sides; prices vary based on order. Limited quantities!
PIERCE COUNTY
Copperleaf Restaurant (SeaTac): 2-person short rib dinner (including dessert) is $99; pre-order by 12/21. Pick up 12/23, 12/24, or 12/25. Call to reserve.
Stanley & Seaforts (Tacoma): Honey glazed ham dinner (serves 4-6) for $85 or a prime rib dinner (serves 4-14) for $175+. Meals include sides; add on a dessert of your choice. Place orders by 3pm on 12/18 and pick up on 12/23 or 12/24.
Carrs Restaurant & Catering (Lakewood): Choose from prime rib, beef medallions, or carved ham in portions feeding 2-3 (prices start a $50) or 4-6 (prices start at $95). Order by 1pm on 12/20, pick up on 12/24.
Crisp Greens (Tacoma): $169 for ham or turkey dinner for 8. Other options available for smaller parties. Add some hot cocoa bombs to your order for a fun Christmas treat! Pick up the evening of 12/23 or the morning of 12/24.
Dowd’s BBQ (Tacoma): $142 for the full feast. Additional sides available, or order your smoked or deep fried turkey or ham a la carte. Order by 12/21.
Gallucci’s Catering (Tacoma): Prime rib ($90), ham ($60), or Christmas morning breakfast quiche ($35). All meals serve 4; pick up on 12/23.
Vault Catering (Tacoma): $149 Prime Rib dinner serving 4-6. Delivered to your doorstep on 12/23 between 1-4. Only available in Pierce County.
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