Author Archives: Maria Magee

This melt-in-your mouth fudge is one of our favorite holiday traditions! I use the same recipe that I grew up with making with my mom. The kids love to help pour the mountain of chocolate chips into t...

"Come to me all you who are weary and burdened, and I will give you rest." Matthew 11:28 Has your family been dealing with a constant rotation of cold and flu bugs? Does it feel like you may never ent...

Comfort and Joy We hear those words a lot during the Christmas season, don't we? We listen to cheerful, nostalgic Christmas songs on repeat, trying to soak up as much comfort and joy as we can before ...

If you enjoy homemade cranberry sauce during the holiday season and you also enjoy make-ahead recipes, this one if for you! I found this Ina Garten recipe years ago and have made it every Thanksgiving...

These little autumn muffins are perfect for breakfast or dessert, and they are gobbled up quickly in my family! I hope you enjoy them as much as we do! Ingredients: 1 15 oz. can pumpkin pure 1/2 cup b...

If you're looking for a fun and easy fall craft, these little owls are great! There are so many options to decorate them and your kids will love painting with cotton balls and q-tips. They can be clas...

With all of the heavy (and amazing) recipes we enjoy this time of year, it's nice to throw some salad in there! This one is perfect for holiday get-togethers and always goes very quickly in our house....

"What if I fall?" Oh but my darling, what if you fly? I love this quote by Erin Hanson. It reminds me that whenever possible, I should be the one encouraging my children to take a leap. I don't want t...

The mornings are starting to get crisp and cool, the blackberries are ripe for picking, and the pumpkins are starting to turn that brilliant orange! As we welcome fall this month, it's a tradition in ...

September is here! My family makes this bread year-round because we love it so much, but it's sure to get you in the fall spirit and fill hungry stomachs as they head back to school! This recipe calls...