Ready to lighten up your meals but don’t want to give up the flavor? Or maybe you’re cooking dinner for your family and they’re the ones who aren’t ready to give up their traditional, hearty dishes. One easy way you can make dinners healthier without compromising on taste is by using ground chicken in place of ground beef in all of your family’s favorite recipes.
Scott & Kristina join us with some What’s Cookin’ Tips. Click to listen!
Ground chicken has just as much protein as ground beef, but is lighter and leaner. And compared to ground turkey, ground chicken wins on all counts – it has less fat, fewer calories, and more protein. Plus, since Isernio’s uses only whole breasts and thighs in their ground chicken, it retains moisture much better so it doesn’t dry out.
Isernio’s has been a Northwest favorite since 1980 and is available at grocery stores around the region. Their ground chicken is available in three different varieties:
- Ground Chicken (96% lean)
- Ground Chicken Breast (98% lean)
- Italian Season Ground Chicken (96% lean)
Find more What’s Cookin’ Recipes from Isernio’s!
