Your Thanksgiving is probably looking a little different this year. Whether you don’t want to cook a whole holiday feast for a small crew or you want to use your dollars to support your local restaurants, 2020 is the perfect year to outsource the work. We’ve compiled a list of local restaurants offering a take-out Thanksgiving meal. Don’t delay ordering – many have deadlines or may sell out in advance. And make sure you pay attention to their pick-up days and times to make sure it works with your schedule!
*If you know of a restaurant offering take-out Thanksgiving dinner this year that’s not on this list, drop the info in the comments below so we can add it!*
WHATCOM COUNTY:
Lighthouse Grill: Taking pre-orders through Thursday, November 19th. Call 360-392-3100. Meal picked up on Thanksgiving day.
Lombardis (Bellingham): $99 Thanksgiving dinner package. Serves 4 people. Pick up on 11/25.
Burnt Ends (Lynden): Half turkey dinner (serves 6-8) for $125 or whole smoked turkey (serves 12-14) for $225. Dessert not included. Order by Friday, 11/20. Pickup Tuesday or Wednesday.
Simmering Tava (Bellingham): An organic whole chicken and sides with an Indian flair! $125 feeds 4-6. Pick up 11/25; delivery available for $10 extra.
Great Blue Heron Grill (Blaine): $30 per person with three options to choose from: turkey, short ribs, or ravioli. A children’s menu with smaller portions is also available.
SNOHOMISH COUNTY:
Shawn O’Donnells American Grill: Pre-order by Monday, 11/23. Pick it up cold on Wednesday, or pick it up hot on Thursday. A 6-person meal is $100 with add-ons as desired.
Emory’s on Silver Lake: Pre-order is now open; choose your pickup time on Thanksgiving Day. $125 for dinner for four; also available in service for 8 or 12.
Chef Dane Catering (Lynnwood): Pre-Order for Pickup or Delivery ($10 delivery charge) by November 23rd. Price $30/person plus some add-on options.
Navi’s Catering Kitchen (Lynnwood): Pre-order by 11/21 for pickup 11am – 3pm on 11/26.
Scott’s Bar & Grill (Edmonds): Take-home family meals (serves 4-6) for $150 or a large dinner including a whole turkey (serves 12-14) for $260. Meals include traditional sides and dessert. Whole-turkey meals must be ordered by 11/18; family meals by 11/20. Pick up on Wednesday.
Revolve Food & Wine (Bothell): *Celiac Friendly. $150 Thanksgiving Accompaniments. Pre-order by 11/19 for pickup on 11/24 or 11/25. Add your own turkey to this one.
Bistro 76 (Edmonds): At $22 a person, this is one of the most affordable options we’ve seen! Place your order ASAP and pick it up on Wednesday before Thanksgiving.
Cama Beach Cafe (Camano Island): Get a traditional meal that feeds 2-3 for $75, or 4-6 for $135. Order by 11/18 and pick up on Wednesday.
Cabbage Patch Restaurant (Snohomish): $25.99 for traditional turkey dinner; $10.99 for kids portion. Other entree options available. Preorder by 11/24.
KING COUNTY (Southend)
Shawn O’Donnells American Grill (Fremont location): Pre-order by Monday, 11/23. Pick it up cold on Wednesday to re-heat on Thursday. A 6-person meal is $100 with add-ons as desired.
Daniel’s Broiler (Lake Union or Leschi): $70 per adult; choose from a traditional turkey dinner, prime rib, salmon, pork, or plant-based ravioli. Includes sides and dessert. Upgrade your dinner to one of their famous steaks for a Thanksgiving treat.
Palisade (Magnolia): Take-home family meals (serves 4-6) for $150 or a large dinner including a whole turkey (serves 12-14) for $260. Meals include traditional sides and dessert. Whole-turkey meals must be ordered by 11/18; family meals by 11/20. Pick up on Wednesday.
Ruth’s Chris Steak House (Seattle): Four-person meal for $165; additional sides available to add on. Pick up on Thanksgiving Day only.
Metropolitan Grill (downtown): $150 for a 4-person turkey dinner; upgrade to Prime Rib for $175. Additional sides available for purchase. Delivery available!
McCormick & Schmick’s (Tukwila): $175 for a turkey dinner that serves 4-6. Order no later than 11/18.
Salty’s on Alki Beach (West Seattle): $60 for a 2-person turkey or ham dinner with sides and dessert. Scalable in 2-person increments. Order by 11/18, pick up on Wednesday.
The Catering Company (widespread delivery to several areas; not just Seattle): $99 four-course meal for 4-5, or a la carte menu for larger portions. Items delivered cold to reheat. 72 hour advance order; delivery not available on Thanksgiving Day.
KING COUNTY (Eastside)
Terry’s Kitchen: Pre-order for pick-up on Thanksgiving day by 11/24. A dinner for 4 ranges from $64-$112 depending your choices.
Daniel’s Broiler (Bellevue): $70 per adult; choose from a traditional turkey dinner, prime rib, salmon, pork, or plant-based ravioli. Includes sides and dessert. Upgrade your dinner to one of their famous steaks for a Thanksgiving treat.
Maggiano’s Little Italy (Bellevue): $180 for a full Thanksgiving feast; a la carte add-ons available. Available for pickup cold Tues/Wed, or hot on Thursday. Orders must be placed by 8pm the evening prior to pickup.
Carillon Kitchen (Kirkland): $70 per person for a traditional Thanksgiving feast! Order by 11/19 and pick up on Thanksgiving Day.
Matt’s Rotisserie & Oyster Lounge (Redmond): Rotisserie turkey holiday packages start at $95 for two and are available in larger portions as well. Traditional sides + dessert, plus more add-ons if you want to customize your meal! Place orders by Monday 11/23 and pick up Wednesday or Thursday.
PIERCE COUNTY
Copperleaf Restaurant (SeaTac): 2-person feast is $99; pre-order by 11/18. Pick up Tuesday or Wednesday and reheat on Thanksgiving Day. Call to reserve.
Stanley & Seaforts (Tacoma): Take-home family meals (serves 4-6) for $150 or a large dinner including a whole turkey (serves 12-14) for $260. Meals include traditional sides and dessert. Whole-turkey meals must be ordered by 11/18; family meals by 11/20. Pick up on Wednesday.
Carrs Restaurant & Catering (Lakewood): $50 for the whole chicken dinner (feeds 2-3) or $95 for the turkey dinner (feeds 4-6). Order by Friday, Nov. 20.
Crisp Greens (Tacoma): $169 dinner for 8. Other options available for smaller. Available for pickup the day before Thanksgiving or the morning of Thanksgiving.
Devoted Kiss Café (Gig Harbor): Order by Wednesday the 25th. All items a la carte and pricing varies.
Dowd’s BBQ (Tacoma): $129 plus tax and additional sides available. Order by Monday, November 23rd.
Gallucci’s Catering (Tacoma): Order ASAP. $60 turkey dinner.
Vault Catering (Tacoma): $89 Thanksgiving meal. Delivered to your doorstep on Nov 25th between 1-4. Only available in Pierce County.
Salty’s at Redondo Beach (Des Moines): $60 for a 2-person turkey or ham dinner with sides and dessert. Scalable in 2-person increments. Order by 11/18, pick up on Wednesday.
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