A lot of restaurants offered a take-out Thanksgiving dinner in 2020, and several are bringing it back for 2021! So whether you don’t want to cook a whole holiday feast for a small crew, you want to use your dollars to support your local restaurants, or you just want to outsource the work and spend more time with family during your holiday gathering, we’ve compiled a list of local restaurants offering a take-out Thanksgiving meal. Don’t delay ordering – many have deadlines or may sell out in advance. And make sure you pay attention to their pick-up days and times to make sure it works with your schedule!
*If you know of a restaurant offering take-out Thanksgiving dinner this year that’s not on this list, drop the info in the comments below so we can add it!*
WHATCOM COUNTY:
Burnt Ends (Lynden): Half turkey dinner (serves 6-8) for $125 or whole smoked turkey dinner (serves 12-14) for $225. Dessert not included. You can also order just the bird ($120) or a half bird ($70). Order by Saturday, 11/20. Pickup Tuesday or Wednesday.
Skylark’s (Fairhaven): Pre-order individual dinners for $23 each; add dessert for $8. Pickup by 7pm on Thursday. Call ahead to reserve your dinner.
Hilltop: Turkey or ham dinners available for $18 each; upgrade to Prime Rib for a holiday treat! Pies and a children’s menu are also available. Pre-order to ensure availability. Pickup on Thanksgiving Day.
Community Food Co-Op (downtown Bellingham or Cordata): Get a 4-person meal for $100 or order dishes a la carte. Order by November 21 for pickup prior to Thanksgiving.
SNOHOMISH COUNTY:
Shawn O’Donnells American Grill: Pre-order and pick it up on Wednesday. A 6-person platter is $100 with add-ons as desired.
Chef Dane Catering (Lynnwood): Pre-Order by noon on Monday, 11/22, for Wednesday Pickup or Delivery ($15 delivery charge). Price $35/person plus some add-on options.
Navi’s Catering Kitchen (Lynnwood): Pre-order for pickup on Thanksgiving Day. Hot & ready to serve! $110 for a two-person dinner.
Scott’s Bar & Grill (Edmonds): Take-home family plates (serves 4-6) for $150. Meals include sliced turkey, traditional sides, and dessert. Pre-order by 11/19 4pm and pick up on Wednesday.
Trails End Taphouse (Snohomish): $40 per person, or order a la carte turkey, sides, and desserts that serve 8 people each to craft your own feast. Pickup on Wednesday.
Kafe Neo (Arlington, Marysville, Mill Creek, and Edmonds): $47 per person with a four-person minimum. Order by 11/23 for Thanksgiving Day pickup. Pre-orders will close early if they sell out.
KING COUNTY (Southend)
Shawn O’Donnells American Grill (Fremont Location): Pre-order and pick it up on Wednesday. A 6-person platter is $100 with add-ons as desired.
Palisade (Magnolia): Take-home family plates (serves 4-6) for $150. Meals include sliced turkey, traditional sides, and dessert. Pre-order by 11/19 4pm and pick up on Wednesday.
Ruth’s Chris Steak House (Seattle): Four-person meal for $165 or get everything but the bird for $115. You can also customize holiday sides starting at $27.95 each. Pickup Wednesday. If you choose the “sides only” option, you can choose to pick them up hot & ready to serve on Thursday.
Metropolitan Grill (downtown): $160 for a 4-person turkey or ham dinner; upgrade to Prime Rib for $195. Additional sides available for purchase. Delivery available!
McCormick & Schmick’s (Tukwila): $189 for a turkey dinner that serves 4-6. Order by Monday 11/22.
Salty’s on Alki Beach (West Seattle): $80 for a 2-person dinner with turkey, ham, sides, and dessert. Scalable in 2-person increments. Order by 8pm on 11/17, pick up on Wednesday.
Dickey’s Barbecue Pit (multiple locations): A full dinner starting at $135, or order a la carte!
KING COUNTY (Eastside)
Terry’s Kitchen: Pre-order for pick-up on Thanksgiving day by 11/21 (unless they sell out earlier). $20 per plate for ham or turkey dinner.
Maggiano’s Little Italy (Bellevue):$170 Bundles serve 4-5 people; available for pickup cold Tues/Wed ($170), or hot on Thursday ($190). Pre-order online starting 11/16.
Carillon Kitchen (Kirkland): $75 per person for a traditional Thanksgiving feast! Order by 11/18 and pick up on Thanksgiving Day.
DERU: Get a whole or half carved turkey, or opt for a house-brined, ready-to-roast-in-your-own-oven option. Many sides available so you can create your own menu. Order by 11/19 for Wednesday pickup OR enjoy limited local deliver for $9.
PIERCE COUNTY
Stanley & Seaforts (Tacoma):Take-home family plates (serves 4-6) for $150. Meals include sliced turkey, traditional sides, and dessert. Pre-order by 11/19 4pm and pick up on Wednesday.
Carrs Restaurant & Catering (Lakewood): $75 for the whole chicken dinner (feeds 2-3) or $9120for the turkey dinner (feeds 4-6). Order by 3pm 11/20 for Wednesday pickup.
Vault Catering (Tacoma): $99 Thanksgiving meal delivered to your doorstep. Just reheat and serve! Only available in Pierce County.
Salty’s at Redondo Beach (Des Moines): $80 for a 2-person dinner with turkey, ham, sides, and dessert. Scalable in 2-person increments. Order by 8pm on 11/17, pick up on Wednesday.