I love Thanksgiving.
I love that it’s a slow holiday. A reflective holiday. A holiday where there’s nothing to do but be together. I also love cooking. And I’d be dishonest if I didn’t admit that I love all the eating and deliciousness.
{I also love the leftovers.}
So today I’m sharing a recipe that I enjoy making with the leftover Thanksgiving goodness. It’s easy to throw together and serve right away or assemble and throw in the freezer for a no-fuss weeknight meal later on in the crazy holiday season. You can also make a version before Thanksgiving as an alternative to a turkey dinner with all the trimmings. If you’re hosting a small group and don’t want to cook a million different dishes but still want to serve up all the traditional holiday flavors, consider giving this a try!
Happy Thanksgiving, everyone! I wish you a restful and meaningful holiday. I hope you’ll find some time to count your blessings – I know I’ll be counting mine.
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